Ultra-processed diets and epidemics of obesity and noncommunicable diseases are still avoidable for some countries: Policy options for a different Nutrition Transition

Dr. Barry Popkin and Dr. Shu Wen Ng believe that, with the right policy actions, many low- and middle-income countries can still avoid reaching the high levels of ultra-processed food intake and nutrition-related diseases currently faced by many countries around the world. In a recent article in Obesity Reviews, Popkin and Ng outline why countries should commit now to policies that can […]