Graduate Research Assistant
Amy Lo is a Master of Science in Nutrition student at the Gillings School of Global Public Health. After working with Shu Wen Ng for the past 3 years to complete her undergraduate honors thesis, she is now continuing her work with Dr. Ng to complete her master’s thesis. Her research centers around SNAP benefits and evaluation of produce prescription programs. Her long term goals are to attend medical school and continue research on social determinants of health.
The craziest thing I’ve ever eaten is… an air bladder from a fish! Yum!
After a good workout, nothing beats… some ice cold protein cold brew!
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
Authors: Emily W. Duffy, Amy Lo, Marissa G. Hall, Lindsey Smith Taillie, and Shu Wen Ng
Published in: Public Health Nutrition, August 19, 2022 view full text
Who's grocery shopping online and why: Cross-sectional analysis of a nationally-representative sample since the pandemic.
Authors: Amy Lo, Emily Duffy, Shu Wen Ng
Published in: Current Developments in Nutrition, June 7, 2021 view full text