Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.
All over the world, healthy food policies are improving public health and reducing the burden of disease.
See where we workTaxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.
Explore GFRP policy researchWe maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.
Check out our resourcesThe GFRP team is comprised of faculty, post-doctoral fellows, research staff, and graduate and undergraduate students from multiple disciplines including nutrition and dietetics, health behaviors, economics, statistical programming, and more.
Meet our team members
A new Series published in The Lancet, coauthored by Barry Popkin, W.R. Kenan Jr. Distinguished Professor of nutrition at the UNC Gillings Global School of Public Health and founder of the Global Food Research Program at UNC-Chapel Hill, warns that the rapid rise in ultra-processed food (UPF) consumption is undermining […]
The end of summer marks the end of GFRP’s fourth year of the Fellowship for Exploring Research in Nutrition (FERN), a 9-week internship for undergraduate students interested in food policy research. Over the course of their summer, the fellows built foundational research […]
