Resources

Publications

Berkowitz SA, Curran N, Hoeffler S, Henderson R, Price A, Ng SW. Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the USJAMA Netw Open. 2021;4(8):e2120377. doi:10.1001/jamanetworkopen.2021.20377 view full text

Lacko A, Ng SW, Popkin B. Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type. Int J Environ Res Public Health. 2020 Oct 20;17(20):7637. doi: 10.3390/ijerph17207637. view full text

Lacko AM, Popkin BM, Smith Taillie LGrocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program. Journal of the Academy of Nutrition and Dietetics. 2019 Mar 1;119(3):400-15. view full text

Grummon AH, Taillie LSSupplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchasesPublic Health Nutr. 2018 Dec;21(18):3377-3385. Epub 2018 Oct 11. view full text

Taillie LS, Grummon AH, Miles DRNutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation. Am J Prev Med. 2018 Jun 14. pii: S0749-3797(18)31719-7. [Epub ahead of print] view full text

Grummon AH, Taillie LS. Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases. American Journal of Clinical Nutrition. 2017 Jun;105(6):1433-1442 view full text

Taillie LS, Poti JM. Associations of Cooking With Dietary Intake and Obesity Among SNAP Participants. American Journal of Preventative Medicine. 2017 Feb;52(2S2):S151-S160 view full text