A prescription for healthier diets: SuperSNAP in NC

Policy brief describing SuperSNAP, a Food is Medicine program in NC. Starting in September 2019, the SuperSNAP program enrolled individuals with diet-related health conditions receiving Supplemental Nutrition Assistance Program (SNAP) benefits in nine federally qualified health centers across North Carolina. SuperSNAP participants received $40 per month to spend on fresh, frozen, canned, or dried fruits and vegetables without additives at a participating NC-based chain retailer with around 500 stores across North Carolina. This policy brief includes reflections from surveys with consumers, NC retailers, and healthcare providers on the success of the SuperSNAP program.

Comments for USDA Revised WIC Food Package

The Global Food Research Program's comments submitted in response to the USDA Food and Nutrition Service's proposed updates to foods provided through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

WIC cash value benefit increase: A key step toward healthier families

Policy brief summarizing findings from a study about WIC participants’ experiences with changes to the program’s cash value benefit for buying fruits and vegetables during the COVID-19 pandemic. Researchers sought to understand WIC participant perceptions of this change and barriers and facilitators to using the CVB.

Research brief: How Healthy Helping supported North Carolinians

During the COVID-19 pandemic, Reinvestment Partners leveraged CARES Act funds to provide over 30,000 North Carolinians with money for buying healthy foods. Participants in the Healthy Helping fruit and vegetable prescription program experienced improved food security and nearly doubled their purchases of fruits and vegetables, demonstrating that the produce prescription model can be scaled and […]


Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
Authors: Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams
 and Molly De Marco
Published in: Journal of Hunger & Environmental Nutrition, August 7, 2022 view full text

"I think that's the most beneficial change that the WIC has made in a really long time": Perceptions and awareness of an increase in the WIC Cash Value Benefit
Authors: Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, Marissa G. Hall, Molly De Marco, Shu Wen Ng, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, July 16, 2022 view full text

COVID-19 pandemic-era nutrition assistance: Impact and sustainability
Authors: Caitlin Caspi, Hilary Seligman, Jerica Berge, Shu Wen Ng, James Krieger
Published in: Health Affairs, May 5, 2022 view full text

Association of a fruit and vegetable subsidy program with food purchases by individuals with low income in the US
Authors: Seth A. Berkowitz, Neal Curran, Sam Hoeffler, Richard Henderson, Ashley Price, Shu Wen Ng
Published in: JAMA Network Open, August 11, 2021 view full text

Sugar-sweetened beverage reduction policies: Progress and promise
Authors: James Krieger, Sara Bleich, Stephanie Scarmo, and Shu Wen Ng
Published in: Annual Review of Public Health, April 1, 2021 view full text