Resources

Publications

Berkowitz SA, Curran N, Hoeffler S, Henderson R, Price A, Ng SW. Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the USJAMA Netw Open. 2021;4(8):e2120377. doi:10.1001/jamanetworkopen.2021.20377 view full text

Krieger J, Bleich SN, Scarmo S, Ng SW. Sugar-sweetened beverage reduction policies: Progress and promise. Annual Review of Public Health. 2021 Apr 1;42:439-61. view full text

Lacko A, Ng SW, Popkin B. Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type. Int J Environ Res Public Health. 2020 Oct 20;17(20):7637. doi: 10.3390/ijerph17207637. view full text

Lacko AM, Popkin BM, Smith Taillie LGrocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program. Journal of the Academy of Nutrition and Dietetics. 2019 Mar 1;119(3):400-15. view full text