The Global Food Research Program team is composed of faculty, staff, and trainees from a mixture of backgrounds, lived experiences and identities, each bringing their own expertise, skillsets and perspectives to contribute toward our collective mission. Inclusion, Diversity, Equity and Accessibility (IDEA) are core values at GFRP. We expect all members of our team to actively contribute to fostering a workplace climate that is welcoming and supportive for all.
Faculty
Associate Professor, Department of Nutrition at the UNC Gillings School of Global Public Health
Assistant Professor, Department of Nutrition at the UNC Gillings School of Global Public Health
W. Horace Carter Distinguished Professor, UNC Hussman School of Journalism and Media
