The Global Food Research Program team is composed of faculty, staff, trainees, and students from many different backgrounds, lived experiences, and identities, each contributing their own expertise, skills, and perspectives to our collective mission.
Inclusion, Diversity, Equity and Accessibility (IDEA) are core values at the Global Food Research Program. We expect all members of our team to actively contribute to fostering a workplace climate that is welcoming and supportive for all.
Faculty
Associate Professor, Department of Nutrition at the UNC Gillings School of Global Public Health
W. Horace Carter Distinguished Professor, UNC Hussman School of Journalism and Media
