Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.

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Chile Phase 1 Results

In Chile, households bought less sugar, saturated fat, sodium, and overall calories during Phase 1 of the Law of Food Labeling and Advertising.

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Welcome to Lola's:
Taking nutrition research to a new level

SuperSNAP participation is associated with substantial increases in healthy food purchases

Colombia FOPL RCT

Octagonal nutrient warnings work better than other label types for Colombian adults: Results from a randomized controlled trial

Marketing Unhealthy Foods to Children

Resource update: Learn about the latest evidence for regulating junk food marketing to kids and see what countries have implemented policies.

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All over the world, healthy food policies are improving public health and reducing the burden of disease.

See where we work

Taxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.

Explore GFRP policy research

We maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.

Check out our resources

Recent News

Meet the 2022 FERN fellows

Last week marked the end of the GFRP’s inaugural Fellowship for Exploring Research in Nutrition (FERN), a 10-week summer research internship for undergraduate students interested in food policy research. In spring, we welcomed outstanding students Emerald Izuakor from UNC-Chapel Hill, […]

Aug. 2, 2022 Continue