Through collaborative research and evaluation with our partners worldwide, we work to create a more healthful food system and food environment.

Chile Phase 1 Results

In Chile, households bought less sugar, saturated fat, sodium, and overall calories during Phase 1 of the Law of Food Labeling and Advertising

Mexico SSB tax simulations

Sugary drink taxes based on volume vs. sugar density: Study comparing tax designs in Mexico finds advantages to both

Lola's grocery
Welcome to Lola's:
Taking nutrition research to a new level
SuperSNAP participation
is associated with substantial increases in healthy food purchases
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All over the world, healthy food policies are improving public health and reducing the burden of disease.

See where we work

Taxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.

Explore GFRP policy research

We maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.

Check out our resources

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