Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.

FERN
Undergraduate Fellowship for Exploring Research in Nutrition: Now accepting applications
Chile Phase 1 Results

In Chile, households bought less sugar, saturated fat, sodium, and overall calories during Phase 1 of the Law of Food Labeling and Advertising

Lola's grocery
Welcome to Lola's:
Taking nutrition research to a new level
SuperSNAP
SuperSNAP participation
is associated with substantial increases in healthy food purchases
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All over the world, healthy food policies are improving public health and reducing the burden of disease.

See where we work

Taxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.

Explore GFRP policy research

We maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.

Check out our resources

Recent News

GFRP announces paid summer fellowship for BIPOC students

As part of ongoing efforts to improve diversity, equity and inclusion in the research community, the Global Food Research Program has announced a 12-week paid summer fellowship for BIPOC students interested in food policy and nutrition research. The Fellowship for Exploring […]

Jan. 3, 2022 Continue