Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.
Nutrient warning labels come out ahead in a new randomized controlled trial, compared to multiple traffic lights and Guideline Daily Amounts labels
Study finds that children saw 73% fewer TV ads for unhealthy foods and drinks under trailblazing marketing restrictions
All over the world, healthy food policies are improving public health and reducing the burden of disease.
See where we workTaxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.
Explore GFRP policy researchWe maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.
Check out our resourcesThe GFRP team is comprised of faculty, post-doctoral fellows, research staff, and graduate and undergraduate students from multiple disciplines including nutrition and dietetics, health behaviors, economics, statistical programming, and more.
Meet our team members
We are pleased to share a major update to our fact sheet on ultra-processed foods. This resource explains what ultra-processed foods are, how consumption around the world has increased dramatically, the negative impacts their consumption can have on health and […]
Carlos Roberto Soto Díaz wants to improve food environments and health equity through effective public policy, particularly in his home country of Puerto Rico, but also in other Latin American countries. He is one of three new doctoral students who […]