Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.

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Chile Phase 1 Results

In Chile, households bought less sugar, saturated fat, sodium, and overall calories during Phase 1 of the Law of Food Labeling and Advertising.

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Welcome to Lola's:
Taking nutrition research to a new level

SuperSNAP participation is associated with substantial increases in healthy food purchases

Colombia FOPL RCT

Octagonal nutrient warnings work better than other label types for Colombian adults: Results from a randomized controlled trial

Marketing Unhealthy Foods to Children

Resource update: Learn about the latest evidence for regulating junk food marketing to kids and see what countries have implemented policies.

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All over the world, healthy food policies are improving public health and reducing the burden of disease.

See where we work

Taxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.

Explore GFRP policy research

We maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.

Check out our resources

Recent News

Health, environmental messages boost Meatless Monday campaign

Messages that emphasize the health and environmental benefits of participating in Meatless Monday are an effective way to encourage people to eat less meat, according to new findings from the UNC Gillings School of Global Public Health. Meatless Monday, launched […]

Apr. 6, 2022 Continue