Ultra-processed food for infants and toddlers; dynamics of supply and demand
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Bulletin of the World Health Organization, May 1, 2023 view full text
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Beverage industry’s advertising expenditures and airtimes in South Africa from 2013 to 2019 target children and families
Authors: Micheal Kofi Boachie, Susan Goldstein, Petronell Kruger, Shu Wen Ng, Karen J. Hofman, Evelyn Thsehla
Published in: Journal of Public Health Research, April 24, 2023 view full text
Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
Authors: Gabriela Fretes, Camila Corvalán, Marcela Reyes, Lindsey Smith Taillie, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash
Published in: International Journal of Behavioral Nutrition and Physical Activity, April 4, 2023 view full text
Effects of pictorial warnings on parents' purchases and perceptions of sugar-sweetened beverage categories
Authors: Aline D'Angelo Campos, Lindsey Smith Taillie, Gabriela Vatavuk-Serrati, Anna H. Grummon, Isabella C. A. Higgins, Marissa G. Hall
Published in: Pediatric Obesity, March 25, 2023 view full text
Changes in sugar-sweetened beverage purchases across the price distribution after the implementation of a tax in Mexico: a before-and-after analysis
Authors: Juan Carlos Salgado Hernández, Shu Wen Ng, M. Arantxa Colchero
Published in: BMC Public Health, February 7, 2023 view full text
Food additives in ultra-processed packaged foods: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 31, 2023 view full text
Socioeconomic patterns in budget share allocations of regulated foods and beverages in Chile: a longitudinal analysis
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, and Barry Popkin
Published in: Nutrients, January 29, 2023 view full text
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru
Authors: Juan-José Díaz, Alan Sánchez, Francisco Diez-Canseco, J. Jaime Miranda, Barry
M. Popkin
Published in: Food Policy, January 20, 2023 view full text
Reformulation of top-selling processed and ultra-processed foods and beverages in the Peruvian food supply after front-of-package warning label policy
Authors: Lorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, December 27, 2022 view full text
Sweetener purchases in Chile before and after implementing a policy for food labeling, marketing, and sales in schools
Authors: Natalia Rebolledo, Maxime Bercholz, Linda Adair, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, December 23, 2022
view full text
Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
Authors: Caitlin M. Lowery, Lorena Saavedra-Garcia, Francisco Diez-Canseco, María Kathia Cárdenas, J. Jaime Miranda, Lindsey Smith Taillie
Published in: BMC Public Health, December 20, 2022 view full text
Grocery purchase changes were associated with a north carolina COVID food assistance incentive program
Authors: Caitlin M. Lowery, Richard Henderson, Neal Curran, Sam Hoeffler, Molly DeMarco, Shu Wen Ng
Published in: Health Affairs, November 7, 2022 view full text
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Authors: Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Frontiers in Nutrition, October 28, 2022 view full text
Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study
Authors: Michael Essman, Catherine Zimmer, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, October 28, 2022 view full text
Simulation models of sugary drink policies: A scoping review
Authors: Natalie Riva Smith, Anna H. Grummon, Shu Wen Ng, Sarah Towner Wright, Leah Frerichs
Published in: PLOS ONE, October 3, 2022 view full text
Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products – A randomised controlled trial in South Africa
Authors: Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Shu Wen Ng, Nandita Murukutla, Rina Swart
Published in: Appetite, August 24, 2022 (online ahead of print) view full text
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
Authors: Emily W. Duffy, Amy Lo, Marissa G. Hall, Lindsey Smith Taillie, Shu Wen Ng
Published in: Public Health Nutrition, August 19, 2022 view full text
Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
Authors: Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams
and Molly De Marco
Published in: Journal of Hunger & Environmental Nutrition, August 7, 2022 view full text
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents — An exploratory study
Authors: Makoma Bopape, Lindsey Smith Taillie, Rina Swart
Published in: Frontiers in Public Health, August 5, 2022 view full text
"I think that's the most beneficial change that the WIC has made in a really long time": Perceptions and awareness of an increase in the WIC Cash Value Benefit
Authors: Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, Marissa G. Hall, Molly De Marco, Shu Wen Ng, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, July 16, 2022 view full text