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Hall MG, Higgins IC, Grummon AH, Lazard AJ, Prestemon CE, Sheldon JM, Taillie LS. Using a Naturalistic Store Laboratory for Clinical Trials of Point-of-Sale Nutrition Policies and Interventions: A Feasibility and Validation Study. International Journal of Environmental Research and Public Health. 2021 Aug;18(16):8764. view full text

Richter AP, Duffy EW, Taillie LS, Harris JL, Pomeranz JL, Hall MG. The impact of toddler milk claims on beliefs and misperceptions: A randomized experiment with parents of young children. Journal of the Academy of Nutrition and Dietetics. 2021 Aug 13. view full text

Berkowitz SA, Curran N, Hoeffler S, Henderson R, Price A, Ng SW. Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the USJAMA Netw Open. 2021;4(8):e2120377. doi:10.1001/jamanetworkopen.2021.20377 view full text

Meyer KA, Taillie LS. Intake of ultraprocessed foods among US youths: Health concerns and opportunities for research and policy. JAMA. 2021 Aug 10;326(6):485-7. view full text

Roberto CA, Ng SW, Ganderats-Fuentes M, Hammond D, Barquera S, Jauregui A, Taillie LS. The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation. Annual Review of Nutrition. 2021 Aug 2;41. (Review in Advance first posted online on August 2, 2021. Changes may still occur before final publication in September 2021.)  view full text

Taillie LS, Bercholz M, Popkin B, Reyes M, Colchero MA, Corvalán C. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. The Lancet Planetary Health. 2021 Aug 1;5(8):e526-33. view full text

Frank T, Thow AM, Ng SW, Ostrowski J, Bopape M, Swart EC. A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa. Nutrients. 2021 Aug;13(8):2584. view full text

Reimold AE, Grummon AH, Taillie LS, Brewer NT, Rimm EB, Hall MG. Barriers and facilitators to achieving food security during the COVID-19 pandemic. Preventive Medicine Reports. 2021 Jul 17:101500. view full text

Sobers NP, Bishop L, Ng SW, Soares-Wynter S, Greaves NS, Murphy MM. Understanding the need for a whole-of-society approach in school nutrition policy implementation: A qualitative analysis. Implementation Science Communications. 2021 Dec;2(1):1-2. view full text

Monteiro CA, Lawrence M, Millett C, Nestle M, Popkin BM, Scrinis G, Swinburn B. The need to reshape global food processing: a call to the United Nations Food Systems Summit. BMJ Global Health. 2021 Jul 1;6(7):e006885. view full text

Duran AC, Mialon M, Crosbie E, Jensen ML, Harris JL, Batis C, Corvalán C, Taillie LS. Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews. 2021 Jun;22:e13237. view full text

Lo A, Duffy E, Ng SW. Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic. Current Developments in Nutrition. 2021 Jun;5(Supplement_2):231-. view full text

Kay MC, Duffy EW, Harnack LJ, Anater AS, Hampton JC, Eldridge AL, Story M. Development and application of a total diet quality index for toddlers. Nutrients. 2021 Jun;13(6):1943. view full text

Hofman KJ, Stacey N, Swart EC, Popkin BMNg SWSouth Africa's Health Promotion Levy: Excise tax findings and equity potentialObesity Reviews. 2021; 1– 7. view full text