The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children
Authors: Camila Zancheta, Natalia Rebolledo, Lindsey Smith Taillie, Marcela Reyes, Camila Corvalán
Published in: BMC Medicine, August 26, 2024 view full text
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A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases.
Authors: Amy Lo, Neal Curran, Sierra Mullen, Shu Wen Ng
Published In: Preventative Medicine, August 11, 2024 view full text
Nutritional quality of food purchases during the COVID-19 public health crisis: an analysis of geographic disparities in North Carolina
Authors: Aline D'Angelo Campos, Shu Wen Ng
Published In: Preventive Medicine Reports, July 5, 2024 view full text
Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study
Authors: Joe Kennedy, Peter Alexander, Lindsey Smith Taillie, Lindsay Jaacks
Published in: The Lancet Planetary Health, July 1, 2024 view full text
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: a randomized experiment
Authors: Lindsey Smith Taillie, Julia Wolfson, Carmen Prestemon, Maxime Bercholz, Laina Ewoldt, Phoebe Ruggles, Marissa Hall
Published in: PLOS One, June 27, 2024 view full text
Examining the effects of brand and licensed characters on parents' perceptions of children's breakfast cereals
Authors: Phoebe Ruggles, Lindsey Smith Taillie, Cristina Lee, Carmen Prestemon, Emily Duffy, Carlos Rojas, Marissa Hall
Published in: Appetite, June 14, 2024 view full text
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Authors: Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa G. Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie
Published in: PLOS ONE, June 10, 2024 view full text
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
Authors: Thomas Reardon, Lenis Saweda O. Liverpool-Tasie, Ben Belton, Michael Dolislager, Bart Minten, Barry Popkin, Rob Vos
Published in: Applied Economic Perspectives and Policy, April 23, 2024 view full text
How promising are "ultra-processed" front-of-package labels? A formative study with U.S. adults
Authors: Aline D'angelo Campos, Shu Wen Ng, Katherine McNeel, Marissa Hall
Published in: Nutrients, April 6, 2024 view full text
Promoting healthier purchases: ultra-processed food taxes and minimally-processed food subsidies for the low income.
Authors: Pourya Valizadeh, Shu Wen Ng
Published in: American Journal of Preventative Medicine, April 2, 2024 view full text
Impact of the Philadelphia beverage tax on perceived beverage healthfulness, tax awareness and tax opinions
Authors: Caitlin Lowery, Christina Roberto, Sophia Hua, Sara Bleich, Nandita Mitra, Hannah Lawman, Lindsey Smith Taillie, Shu Wen Ng, Laura Gibson
Published in: Journal of Nutrition Education and Behavior, March 9, 2024 view full text
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat
Authors: Barry Popkin, Donna Miles, Lindsey Smith Taillie, Elizabeth Dunford
Published in: The Lancet Regional Health - Americas, March 8, 2024 view full text
Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern.
Authors: Tamryn Frank, Shu Wen Ng, Caitlin Lowery, Anne-Marie Thow, Elizabeth Swart
Published in: Public Health Nutrition, January 11, 2024 view full text
Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment.
Authors: Marissa Hall, Phoebe Ruggles, Katherine McNeel, Carmen Prestemon, Cristina Lee, Caitlin Lowery, Aline D'Angelo Campos, Lindsey Smith Taillie
Published In: American Journal Of Preventative Medicine, January 7, 2024 view full text
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.
Authors: Fernanda Mediano Stoltze, Teresa Correa, Camila Luz Corvalán Aguilar, Lindsey Smith Taillie, Marcela Reyes, Francesca Renee Dillman Carpentier
Published In: Public Health Nutrition, December 27, 2023 view full text
More than a nuisance: implications of food marketing for public health efforts to curb childhood obesity
Authors: Jennifer Harris, Lindsey Smith Taillie
Published in: Annual Review of Public Health, December 18, 2023
Trends in sugar from package foods and beverages purchased by U.S. households between 2002 and 2020
Authors: Gabriela Vatavuk-Serrati, Sarah Frank, Shu Wen Ng, Lindsey Smith Taillie
Published In: Journal of the Academy of Nutrition and Dietetics, October 25, 2023 view full text
Cost-benefit analysis of alternative tax policies on sugar-sweetened beverages in Mexico
Authors: Juan Carlos Salgado Hernandez, Shu Wen Ng, Sally C. Stearns, Justin G. Trogdon
Published in: PLOS One, October 3, 2023 view full text
Comprehensive mandatory policy needed to fully protect all children from unhealthy food marketing and its influence on health trajectories
Authors: Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Barry M. Popkin
Published in: PLOS Medicine, September 25, 2023 view full text
Impact of taxes and warning labels on red meat purchases in a naturalistic online grocery store: A randomized controlled trial
Authors: Lindsey Smith Taillie, Maxime Bercholz, Carmen Prestemon, Isabella Higgins, Anna H. Grummon, Marissa G. Hall, Lindsay Jaacks
Published in: PLOS Medicine, September 18, 2023
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