Resources

Restrictions on marketing food to children

Global map showing countries with national-level, mandatory regulations related to food and beverage marketing to children. This resource also includes a chart comparing policy coverage across countries and more detailed description of limits on TV advertising. Updated May 2022

Marketing for unhealthy foods and drinks

Fact sheet describing the prevalence and persuasive nature of junk food marketing and its impact on children and adolescents. Learn how unhealthy food marketing contributes to global childhood obesity and about recommendations for regulations to limit its harms. Updated May 2022

Nutrition-related claims on fruit drinks

Fruit drinks (fruit-flavored beverages that contain added sweeteners) are the most popular sugar drink among infants and young children, despite expert recommendations that this age group should not consume any drinks with added sugar. This Fact sheet summarizes findings from three studies that examined nutrition claims made on fruit drink packages and how claims impact […]

Ultra-processed foods

Fact sheet describing ultra-processed foods and drinks and the threat they pose to public health worldwide as they make up increasingly greater portions of the global diet. Learn how to identify ultra-processed products; review the evidence for their association with a multitude of risk factors, diseases, and mortality; and explore policy options to reduce consumption. […]

Industry self-regulation

Fact sheet describing food and beverage industry voluntary self-regulation in three main areas of public health concern: 1) Child-directed food marketing; 2) front-of-package labelling; and 3) reducing unhealthy nutrients in the food supply. While self-regulation continues to be the most common approach globally for addressing industry’s role in the ongoing obesity crisis, this fact sheet […]

Publications

Changes in the use of nonnutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law
Authors: Ricardo C. Zancheta, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, and Marcela Reyes
Published in: Frontiers in Nutrition | Nutrition and Food Science Technology, November 8, 2021 view full text

The effects of the Chilean food policy package on aggregate employment and real wages
Authors: Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota, Barry M. Popkin
Published in: Food Policy, April 1, 2021 view full text

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Authors: Marcela Reyes, Lindsey Smith Taillie, Barry M Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Published in: PLOS Medicine, July 28, 2020 view full text

Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: Pre-school and adolescent children’s changes in exposure to food advertising on television
Authors: Francesca Dillman Carpentier, Teresa Correa, Marcela Reyes, Lindsey S. Taillie
Published in: Public Health Nutrition, March 2020 view full text

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Authors: Lindsey S. Taillie, Marcela Reyes, Michelle A. Colchero, Barry M. Popkin, Camila Corvalán
Published in: PLOS Med, 2020 view full text

Responses to the Chilean Law of Food Labeling and Advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Francesca R. D. Carpentier, Lindsey S. Taillie, Camila Corvalan
Published in: International Journal of Behavioral Nutrition and Physical Activity, 2019 view full text

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
Authors: Camila Corvalán, Marcela Reyes, Maria L. Garmendia, Ricardo Uauy
Published in: Obesity Reviews, March 2019 view full text

Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
Authors: Pasquale E. Rummo, David K. Guilkey, Shu Wen Ng, Katie A. Meyer, Barry M. Popkin, Jared P. Reis, James M. Shikany, Penny Gordon-Larsen
Published in: International Journal of Epidemiology, June 6 2017 view full text