Kevin C. Mathias

PhD in Nutrition, Epidemiology, 2014

Dissertation: Understanding the roles that food manufacturers, government, and consumers play in efforts to reduce purchases of grain-based desserts

Advisor: Barry Popkin

Dr. Mathias is currently Project Manager of the First Responder Health and Safety Laboratory in Skidmore College’s Department of Health and Human Physiological Sciences.

GFRP Publications

Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012
Authors: Kevin C. Mathias, Shu Wen Ng, Barry M. Popkin
Published in: Journal of Academy of Nutrition Dietetics, March 2015
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Trends in food and beverage sources among US children and adolescents: 1989-2010
Authors: Meghan M. Slining, Kevin C. Mathias, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, December 2013 view full text

Foods and beverages associated with higher intake of sugar-sweetened beverages
Authors: Kevin C Mathias, Meghan M Slining, Barry M Popkin
Published in: American Journal of Preventive Medicine. April 2013 view full text