Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
  • Policy Research
    • Fiscal Policies
    • Marketing Regulations
    • Labeling Regulations
    • School Food Environments
    • Food & Nutrition Assistance
    • Food System Surveillance
  • Where We Work
  • GFRP Team
  • Publications
  • Resources
    • Fact Sheets
    • Maps
    • Other Resources
  • News
  • About
  • IDEA
  • Methods
  • Contact Us
  • Search
Home > Publications > Food System Surveillance > Television viewing associated with adverse dietary outcomes in children ages 2-6

Post navigation

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009
Food companies’ calorie-reduction pledges to improve U.S. diet
  • Home
    • About
    • IDEA
    • Methods
    • Contact Us
  • Policy Research
    • Fiscal Policies
    • Marketing Regulations
    • Labeling Regulations
    • School Food Environments
    • Food & Nutrition Assistance
    • Food System Surveillance
  • Where We Work
    • Funding for innovative policy evaluations
  • GFRP Team
    • Global Evaluation Advisory Committee
  • Resources
    • Fact Sheets
    • Maps
    • Other Resources
  • Publications
  • News
The Global Food Research Program (logo)

© Global Food Research Program @ UNC
All Rights Reserved. Copyright & Privacy Policy

UNC Carolina Population Center logo

Current funding

  • Bloomberg Philanthropies
  • National Institutes of Health
  • The Duke Endowment
  • United States Environmental Protection Agency
Twitter LinkedIn Threads Instagram Bluesky