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Global Food Research Program
at UNC-Chapel Hill
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Home > Projects

Projects

Current projects at the UNC Food Research Program include:

    • Healthy Weight Commitment Foundation Evaluation

    • Evaluating SES Disparities related to purchases and consumption of Sodium, Saturated Fat, Added Sugar in US

    • Evaluation of 2014 SSB and Non-Essential Foods Taxes in Mexico

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    • IDEA
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  • Policy research
    • Fiscal policies
    • Marketing regulations
    • Labeling regulations
    • School food environments
    • Food & nutrition assistance
    • Food system surveillance
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Current funding

  • Bloomberg Philanthropies
  • National Institutes of Health
  • The Duke Endowment
  • United States Environmental Protection Agency
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