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Home > Publications > Food system surveillance, Labeling regulations > Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labeling and Advertising Law: a repeated cross-sectional study

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Nutrition Transition’s latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers’ diets and future health?
Indonesian adolescents’ perceptions of front-of-package labels on packaged food and drinks
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