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Home > Publications > Labeling regulations > Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States

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Designing Front-of-Package labels to inform consumers and encourage healthier food choices in Bangladesh: A qualitative study
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru
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