Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Labeling regulations
>
Defining “high-in” saturated fat, sugar and sodium to help inform front-of-pack labelling efforts for packaged foods and beverages in the United States
Post navigation
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru
Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa