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Home > Publications > Labeling regulations > Defining “high-in” saturated fat, sugar and sodium to help inform front-of-pack labelling efforts for packaged foods and beverages in the United States

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Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru
Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa
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