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Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study
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The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: a randomized experiment
Nutritional quality of food purchases during the COVID-19 public health crisis: an analysis of geographic disparities in North Carolina