Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food system surveillance
>
Gains made by Walmart’s healthier food initiative mirror preexisting trends
Post navigation
US household food shopping patterns: Dynamic shifts since 2000 and socioeconomic predictors.
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08.