Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food & nutrition assistance
>
“I think that’s the most beneficial change that the WIC has made in a really long time”: Perceptions and awareness of an increase in the WIC Cash Value Benefit
Post navigation
Nutritional quality of pre-packaged foods in China under various nutrient profile models
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents — An exploratory study