Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Junk food intake among adults in the United States
Post navigation
The need to reshape global food processing: A call to the United Nations Food Systems Summit
Understanding the need for a whole-of-society approach in school nutrition policy implementation: A qualitative analysis