Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food & nutrition assistance
>
Nutritional profile of purchases by store type: Disparities by income and food program participation
Post navigation
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment