Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food system surveillance
>
Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply
Post navigation
Purchases of non-taxed foods, beverages, and alcohol in a longitudinal cohort after implementation of the Philadelphia Beverage Tax
Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics