Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food system surveillance
>
Television viewing associated with adverse dietary outcomes in children ages 2-6
Post navigation
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009
Food companies’ calorie-reduction pledges to improve U.S. diet