Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food system surveillance
>
The Healthy Weight Commitment Foundation pledge: Calories purchased by U.S. households with children, 2000–2012
Post navigation
The Healthy Weight Commitment Foundation pledge: Calories sold from U.S. consumer packaged goods, 2007–2012
An approach to monitor food and nutrition from “factory to fork”