Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Food System Surveillance
>
The mismatch between biological needs and the modern food industry
Post navigation
Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020