Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Food system surveillance
>
Trends in energy intake from alcoholic beverages among US adults by sociodemographic characteristics, 1989-2012
Post navigation
Snacking is longitudinally associated with declines in Body Mass Index Z Scores for overweight children, but increases for underweight children
First-Year evaluation of Mexico’s tax on non-essential energy dense foods: An observational study