Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
  • Policy research
    • Fiscal policies
    • Marketing regulations
    • Labeling regulations
    • School food environments
    • Food & nutrition assistance
    • Food system surveillance
  • Where we work
  • GFRP team
  • Publications
  • Resources
    • Fact sheets
    • Maps
    • Other resources
  • News
  • About
  • IDEA
  • Methods
  • Contact us
  • Search
Home > Publications > Food system surveillance > Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.

Post navigation

Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children
  • Home
    • About
    • IDEA
    • Methods
    • Contact us
  • Policy research
    • Fiscal policies
    • Marketing regulations
    • Labeling regulations
    • School food environments
    • Food & nutrition assistance
    • Food system surveillance
  • Where we work
    • Funding for innovative policy evaluations
  • GFRP team
    • Global Evaluation Advisory Committee
  • Resources
    • Fact sheets
    • Other resources
    • Maps
  • Publications
  • News
The Global Food Research Program (logo)

© Global Food Research Program @ UNC
All Rights Reserved. Copyright & Privacy Policy

UNC Carolina Population Center logo

Current funding

  • Bloomberg Philanthropies
  • National Institutes of Health
  • The Duke Endowment
  • United States Environmental Protection Agency
LinkedIn Threads Instagram Bluesky