The student newspaper for the University of North Carolina reported on the our UNC Food Research Program’s effort to find out what America is eating.
Six years ago, 16 food manufacturers pledged to cut one trillion calories from the marketplace by 2012, and a total of 1.5 trillion calories by 2015 — and UNC researchers were enlisted to ensure that they met their goal.
Now, three years into the study, the UNC research team is slated to release the results of its evaluation this fall.
Read more of the story: UNC research tracks shifts in food industry
http://www.dailytarheel.com/article/2013/06/51b7a0a0dbfa8