Kelly Brozowski

Kelly is a dietetic intern at the Global Food Research Program. She majored in nutritional sciences in undergrad and recently obtained an MPH with a concentration in nutrition and dietetics from Gillings School of Global Public Health at UNC-Chapel Hill. Her research interests include back-of-package labels and SSB consumption.

The craziest thing I’ve ever eaten is… fried alligator.

My favorite combination of food and drink is… coffee and an asiago bagel sandwich.

My favorite condiment is… ketchup.