Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
  • Policy Research
    • Fiscal Policies
    • Marketing Regulations
    • Labeling Regulations
    • School Food Environments
    • Food & Nutrition Assistance
    • Food System Surveillance
  • Where We Work
  • GFRP Team
  • Publications
  • Resources
    • Fact Sheets
    • Maps
    • Other Resources
  • News
  • About
  • IDEA
  • Methods
  • Contact Us
  • Search
Home > Publications > Food System Surveillance > Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.

Post navigation

Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children
  • Home
    • About
    • IDEA
    • Methods
    • Contact Us
  • Policy Research
    • Fiscal Policies
    • Marketing Regulations
    • Labeling Regulations
    • School Food Environments
    • Food & Nutrition Assistance
    • Food System Surveillance
  • Where We Work
    • Funding for innovative policy evaluations
  • GFRP Team
    • Global Evaluation Advisory Committee
  • Resources
    • Fact Sheets
    • Maps
    • Other Resources
  • Publications
  • News
The Global Food Research Program (logo)

© Global Food Research Program @ UNC
All Rights Reserved. Copyright & Privacy Policy

UNC Carolina Population Center logo

Current funding

  • Bloomberg Philanthropies
  • National Institutes of Health
  • The Duke Endowment
  • United States Environmental Protection Agency
Twitter LinkedIn Threads Instagram Bluesky