![brown grocery bag with fruit spilling out on green background](https://www.globalfoodresearchprogram.org/wp-content/uploads/2022/08/grocery_produce_thumbnail.jpg)
A new study published today in the November issue of Health Affairs underscores the positive impact of the Healthy Helping produce prescription program that provided North Carolinians facing food insecurity with $40 a month to spend on fruits and vegetables during the COVID-19 pandemic. Researchers from the University of North Carolina at Chapel Hill and […]