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The Global Food Research Program
University of North Carolina at Chapel Hill
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
Changes in prices after an excise tax to sugar sweetened beverages was implemented in Mexico: evidence from urban areas.
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08.
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study