Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy research
Fiscal policies
Marketing regulations
Labeling regulations
School food environments
Food & nutrition assistance
Food system surveillance
Where we work
GFRP team
Publications
Resources
Fact sheets
Maps
Other resources
News
About
IDEA
Methods
Contact us
Search
Search for:
Home
>
Publications
>
Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States
Post navigation
Parents’ reactions to a Social Media Marketing Campaign Promoting Universal School Meals Among Elementary-Aged US Children: A Content Analysis
Adoption and Acceptability of a Fruit and Vegetable Subsidy in Low-Income Households in Urban Chile: The Bolsillo Saludable Pilot Feasibility Study