Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Food System Surveillance
>
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
Post navigation
No fat, no sugar, no salt . . . no problem? Prevalence of “low-content” nutrient claims and their associations with the nutritional prole of food and beverage purchases in the United States
Ultra-processed food intake and obesity: What really matters for health — processing or nutrient content?