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Nudging Toward Sustainable and Healthy Diets: A Randomized Trial of Young Adults
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Did Increases in SNAP Benefits from the Emergency Allotments and Thrifty Food Plan Modernization Shift Grocery Purchase Quality in North Carolina?
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions