Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
  • Policy research
    • Fiscal policies
    • Marketing regulations
    • Labeling regulations
    • School food environments
    • Food & nutrition assistance
    • Food system surveillance
  • Where we work
  • GFRP team
  • Publications
  • Resources
    • Fact sheets
    • Maps
    • Other resources
  • News
  • About
  • IDEA
  • Methods
  • Contact us
  • Search
Home > Publications > Food system surveillance > Patterns of red and processed meat consumption across North America: A nationally representative cross-sectional comparison of dietary recalls from Canada, Mexico, and the United States

Post navigation

Nutrition claims on fruit drinks are inconsistent indicators of nutritional profile: A content analysis of fruit drinks purchased by households with young children
Parental perceptions and exposure to advertising of toddler milk: A pilot study with Latino parents
  • Home
    • About
    • IDEA
    • Methods
    • Contact us
  • Policy research
    • Fiscal policies
    • Marketing regulations
    • Labeling regulations
    • School food environments
    • Food & nutrition assistance
    • Food system surveillance
  • Where we work
    • Funding for innovative policy evaluations
  • GFRP team
    • Global Evaluation Advisory Committee
  • Resources
    • Fact sheets
    • Other resources
    • Maps
  • Publications
  • News
The Global Food Research Program (logo)

© Global Food Research Program @ UNC
All Rights Reserved. Copyright & Privacy Policy

UNC Carolina Population Center logo

Current funding

  • Bloomberg Philanthropies
  • National Institutes of Health
  • The Duke Endowment
  • United States Environmental Protection Agency
LinkedIn Threads Instagram Bluesky