Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
  • Policy Research
    • Fiscal Policies
    • Marketing Regulations
    • Labeling Regulations
    • School Food Environments
    • Food & Nutrition Assistance
    • Food System Surveillance
  • Where We Work
  • GFRP Team
  • Publications
  • Resources
    • Fact Sheets
    • Maps
    • Other Resources
  • News
  • About
  • IDEA
  • Methods
  • Contact Us
  • Search
Home > Publications > Labeling Regulations, Marketing Regulations, School Food Environments > Responses to the Chilean Law of Food Labeling and Advertising: Exploring knowledge, perceptions and behaviors of mothers of young children

Post navigation

Trends in food consumption patterns of US infants and toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico
  • Home
    • About
    • IDEA
    • Methods
    • Contact Us
  • Policy Research
    • Fiscal Policies
    • Marketing Regulations
    • Labeling Regulations
    • School Food Environments
    • Food & Nutrition Assistance
    • Food System Surveillance
  • Where We Work
    • Funding for innovative policy evaluations
  • GFRP Team
    • Global Evaluation Advisory Committee
  • Resources
    • Fact Sheets
    • Maps
    • Other Resources
  • Publications
  • News
The Global Food Research Program (logo)

© Global Food Research Program @ UNC
All Rights Reserved. Copyright & Privacy Policy

UNC Carolina Population Center logo

Current funding

  • Bloomberg Philanthropies
  • National Institutes of Health
  • The Duke Endowment
  • United States Environmental Protection Agency
Twitter LinkedIn Threads Instagram Bluesky