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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa
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Defining “high-in” saturated fat, sugar and sodium to help inform front-of-pack labelling efforts for packaged foods and beverages in the United States
Perceived healthfulness, nutrient content awareness, consumption, and intention to purchase selected Ultra Processed Products among adults in South Africa