UNCFRP presents at National Nutrient Databank Conference 2014

38th National Nutrient Databank Conference
Food Composition: Bridging the Gaps

Thursday May 15, 2014
Poster Session, 1 pm-2 pm

Creating nutrient profiles reflecting products purchased in the United States. Hollingsworth B, MPH RD and Davis J, MPH RD; Carolina Population Center, University of North Carolina

Adapting Nutrition Facts Panel Information to Link Beverage Product Data with Consumption Data. Davis, Jessica MPH RD and Hollingsworth, Bridget, MPH RD; Carolina Population Center, University of North Carolina

Adapting Nutrition Facts Panel Information of Foods for Use in the Factory to Fork Crosswalk System. Davis, Jessica MPH RD and Hollingsworth, Bridget, MPH RD; Carolina Population Center, University of North Carolina

Developing a Systematic Approach to Estimating Added Sugars: Keeping Pace with a Dynamic Food System. Bricker, Gregory, MS; Kang, Jiyoung, MS RD; Li, Kuo-Ping PhD; Ng, Shu Wen PhD; Carolina Population Center, University of North Carolina

 
Thursday May 15, 2014
3:20 pm – Oral Session 3: Using Label Data

Foods and nutrients consumed in the US, from Factory to Fork. Yoon, Emily MPH, RD; Ng, Shu Wen PhD; Slining, Meghan PhD; Popkin, Barry PhD; Carolina Population Center, University of North Carolina

 

For More Information
View abstracts for oral sessions and poster sessions, and learn more about the National Nutrient Databank Conference here.

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