38th National Nutrient Databank Conference
Food Composition: Bridging the Gaps
Thursday May 15, 2014
Poster Session, 1 pm-2 pm
– Creating nutrient profiles reflecting products purchased in the United States. Hollingsworth B, MPH RD and Davis J, MPH RD; Carolina Population Center, University of North Carolina
– Adapting Nutrition Facts Panel Information to Link Beverage Product Data with Consumption Data. Davis, Jessica MPH RD and Hollingsworth, Bridget, MPH RD; Carolina Population Center, University of North Carolina
– Adapting Nutrition Facts Panel Information of Foods for Use in the Factory to Fork Crosswalk System. Davis, Jessica MPH RD and Hollingsworth, Bridget, MPH RD; Carolina Population Center, University of North Carolina
– Developing a Systematic Approach to Estimating Added Sugars: Keeping Pace with a Dynamic Food System. Bricker, Gregory, MS; Kang, Jiyoung, MS RD; Li, Kuo-Ping PhD; Ng, Shu Wen PhD; Carolina Population Center, University of North Carolina
Thursday May 15, 2014
3:20 pm – Oral Session 3: Using Label Data
Foods and nutrients consumed in the US, from Factory to Fork. Yoon, Emily MPH, RD; Ng, Shu Wen PhD; Slining, Meghan PhD; Popkin, Barry PhD; Carolina Population Center, University of North Carolina
For More Information
View abstracts for oral sessions and poster sessions, and learn more about the National Nutrient Databank Conference here.