In-Country Team Lead

  • Dr. Penny Gordon-Larsen - Co-PI, Carolina Population Center at the University of North Carolina at Chapel Hill (UNC-CH)

GFRP Team Lead


  • Nutritional quality of pre-packaged foods in China under various nutrient profile models
    Authors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone Pettigrew
    Published in: Nutrients, June 29, 2022 view full text

  • The effects of physical activity and sedentary behaviors on overweight and obesity among boys may differ from those among girls in China: An open cohort study
    Authors: Zhe Mo, Huijun Wang, Bing Zhang, Gangqiang Ding, Barry M. Popkin, Shufa Du
    Published in: The Journal of Nutrition, January 8, 2022 view full text

  • Dietary potassium intake remains low and sodium intake remains high, and most sodium is derived from home food preparation for Chinese adults, 1991-2015 trends
    Authors: Shufa Du, Huijun Wang, Bing Zhang, Barry M. Popkin
    Published in: The Journal of Nutrition, May 1 2020 view full text

  • Snacking is longitudinally associated with declines in Body Mass Index Z Scores for overweight children, but increases for underweight children
    Authors: Lindsey S. Taillie, Dantong Wang, Barry M. Popkin
    Published: Journal of Nutrition, June 2016 view full text