Lindsey Smith Taillie

Assistant Professor, Department of Nutrition at the UNC Gillings School of Global Public Health

Lindsey Smith Taillie is an Assistant Professor in the Department of Nutrition at the UNC Gillings School of Global Public Health. Lindsey is a nutrition epidemiologist whose work focuses on evaluating food policy efforts in the US and globally, and how these influence disparities in diet and obesity. Current projects focus on evaluating sugary beverage taxes, front-of-package warning labels, and marketing restrictions in a number of Latin American countries, including Chile, Mexico, Colombia, Brazil, and Peru. She has also conducted a number of studies on the nutrition transition in China, including fieldwork on diet behaviors and diet assessment technology.

In the US, her research focuses on changes in marketing and labeling of unhealthy foods and beverages, their association with the nutritional profile of food purchases and disparities in food purchases, and whether marketing and labeling policies can help consumers make healthier choices, especially in vulnerable populations such as Latino and low-income parents. She also conducts nutrition epidemiology studies on food behaviors, diet intake, and obesity using large population-level datasets such as the National Health and Nutrition Survey and American Time Use Study.

Currently, Dr. Taillie is leading a RWJF-funded project to examine “nudges” to promote healthier online food purchases, such as swaps and product placement. Along with colleagues in Health Behavior, she is also leading additional studies to develop and test the impact of pictorial warning labels and taxes on sugary beverage purchases and intake among Latino parents in North Carolina. Dr. Taillie is also leading a new Wellcome Trust-funded project to examine the impact of policies to reduce red and processed meat intake as a strategy to prevent climate change and reduce non-communicable disease.

As part of these projects, Dr. Taillie has developed two experimental grocery stores. First, the UNC Mini-Mart, located at the UNC Center for Health Promotion and Disease Prevention, is designed to provide a real food store experience where people can buy and take home food and drinks for their families. The goal of the Mini-Mart is to be able to design and test which types of food retail policies and interventions will encourage parents to make healthier choices. Second, Dr. Taillie and colleagues from NYU and the University of Edinburgh developed an online experimental supermarket called “Lola’s Grocery,” designed to resemble one of the largest online grocery stores in the USA and includes more than 13,000 food and beverage products. Lola’s Grocery gives researchers the ability to quickly modify conditions (i.e., look at many policies) and recruit large, representative sample sizes. Dr. Taillie and colleagues are currently designing a validation study to compare Lola’s to real online store purchases and adapting Lola’s for use in Brazil, with the plan to launch an RCT in early 2022 to test the impact of Brazil’s proposed warning label on food purchases.

My “go to” comfort food is a buttery, perfectly browned grilled cheese sandwich.

My family’s holiday favorite is homemade pumpkin cinnamon rolls. They take all day to make but are so worth it. We also love stuffed baked French toast…clearly sweet, bread-y breakfast foods are a favorite!

My favorite food for fall is I love orange foods in the fall: stuffed sweet potatoes, butternut squash soup, pumpkin “pie” smoothies, apple cider…and, much to my own chagrin, I also love candy corn. I don’t want to like them, but I do!

My favorite condiment or topping is Marie Sharp’s hot sauce, by the gallon.

Publications

Bopape M, Taillie LS, Frank T, Murukutla N, Cotter T, Majija L, Swart R. South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks. PLOS One. 2021 Sep 27;16(9):e0257626. doi: 10.1371/journal.pone.0257626. PMID: 34570825; PMCID: PMC8475997. view full text

Taillie LS, Chauvenet C, Grummon AH, Hall MG, Waterlander W, Prestemon CE, Jaacks LM. Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers. International Journal of Behavioral Nutrition and Physical Activity. 2021 Sep;18(1):1-3. view full text

Jensen ML, Carpentier FD, Corvalán C, Popkin BM, Evenson KR, Adair L, Taillie LS. Television viewing and using screens while eating: Associations with dietary intake in children and adolescents. Appetite. 2021 Sep 1:105670. view full text

Hall MG, Higgins IC, Grummon AH, Lazard AJ, Prestemon CE, Sheldon JM, Taillie LS. Using a Naturalistic Store Laboratory for Clinical Trials of Point-of-Sale Nutrition Policies and Interventions: A Feasibility and Validation Study. International Journal of Environmental Research and Public Health. 2021 Aug;18(16):8764. view full text

Pandav C, Smith Taillie L, Miles DR, Hollingsworth BA, Popkin BM. The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products. Nutrients. 2021; 13(8):2799. https://doi.org/10.3390/nu13082799 view full text

Richter AP, Duffy EW, Taillie LS, Harris JL, Pomeranz JL, Hall MG. The impact of toddler milk claims on beliefs and misperceptions: A randomized experiment with parents of young children. Journal of the Academy of Nutrition and Dietetics. 2021 Aug 13. view full text

Meyer KA, Taillie LS. Intake of ultraprocessed foods among US youths: Health concerns and opportunities for research and policy. JAMA. 2021 Aug 10;326(6):485-7. view full text

Roberto CA, Ng SW, Ganderats-Fuentes M, Hammond D, Barquera S, Jauregui A, Taillie LS. The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation. Annual Review of Nutrition. 2021 Aug 2;41. (Review in Advance first posted online on August 2, 2021. Changes may still occur before final publication in September 2021.)  view full text

Taillie LS, Bercholz M, Popkin B, Reyes M, Colchero MA, Corvalán C. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. The Lancet Planetary Health. 2021 Aug 1;5(8):e526-33. view full text

Mediano Stoltze F, Busey E, Taillie LS, Carpentier FR. Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment. Appetite. 2021 Aug 1;163:105229. view full text

Reimold AE, Grummon AH, Taillie LS, Brewer NT, Rimm EB, Hall MG. Barriers and facilitators to achieving food security during the COVID-19 pandemic. Preventive Medicine Reports. 2021 Jul 17:101500. view full text

Duran AC, Mialon M, Crosbie E, Jensen ML, Harris JL, Batis C, Corvalán C, Taillie LS. Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews. 2021 Jun;22:e13237. view full text

Duffy E, Ng SW, Hall M, Bercholz M, Rebolledo N, Musicus A, Taillie LS. Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims. Current Developments in Nutrition. 2021 Jun;5(Supplement_2):551-. view full text

Essman M, Taillie LS, Jenkings T, Ng SW, Popkin BM, Swart EC. 2021. Taxed and untaxed beverage consumption by young adults in Langa, South Africa before and one year after a national sugar-sweetened beverage taxPLOS Medicine. view full text

Jensen ML, Carpentier FR, Adair L, Corvalán C, Popkin BM, Taillie LS. TV advertising and dietary intake in adolescents: a pre-and post-study of Chile’s Food Marketing Policy. International Journal of Behavioral Nutrition and Physical Activity. 2021 Dec;18(1):1-1. view full text

Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. The Lancet Diabetes & Endocrinology. 2021 Apr 15. view full text

Duffy EW, Taillie LS, Richter AP, Higgins IC, Harris JL, Hall MG. Toddler milk perceptions and purchases: the role of Latino ethnicity. Public Health Nutrition. 2021 Jan 21:1-9. view full text

Duffy EW, Taillie LS, Richter AP, Higgins IC, Harris JL, Hall MG. Parental Perceptions and Exposure to Advertising of Toddler Milk: A Pilot Study with Latino Parents. International Journal of Environmental Research and Public Health. 2021 Jan;18(2):528. view full text

Duffy EW, Hall MG, Carpentier FR, Musicus AA, Meyer ML, Rimm E, Taillie LS. Nutrition claims on fruit drinks are inconsistent indicators of nutritional profile: A content analysis of fruit drinks purchased by households with young children. Journal of the Academy of Nutrition and Dietetics. 2021 Jan 1;121(1):36-46. view full text

Jensen ML, Carpentier FD, Adair L, Corvalán C, Popkin BM, Taillie LS. Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐and post‐policy study. Pediatric Obesity. 2021 Apr;16(4):e12735. view full text