Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at particularly high risk for purchasing the product. The study from authors at UNC-Chapel Hill’s Gillings […]
Study: “No Fat,” “No Sugar,” no guarantee of nutritional quality
Nutrient claims such as “Low Fat” or “Sugar Free” on food packaging may give consumers a sense of confidence before they make a purchase, but these claims do not always reflect the overall nutritional quality of the food. These are the findings of a new study led by GFRP researchers in collaboration with the Duke-UNC […]