Sarah Frank

PhD in Nutrition, Epidemiology 2023

Dissertation: The Planetary Health Diet Index: A Novel Dietary Assessment Tool and Its Associations with Environmental and Health Measures in the United States

Advisor: Lindsey Smith Taillie

Dr. Frank is a Lecturer at the University of Edinburgh Global Academy of Agriculture and Food Systems.

GFRP Publications

How Americans eat red and processed meat: An analysis of the contribution of 13 different food groups
Authors: Sarah M. Frank, Lindsey Smith Taillie, Lindsay M. Jaacks
Published in: Public Health Nutrition, February 21, 2022 view full text