Sarah Frank
PhD in Nutrition, Epidemiology 2023
Advisor: Lindsey Smith Taillie
Dr. Frank is a Lecturer at the University of Edinburgh Global Academy of Agriculture and Food Systems.
GFRP Publications
How Americans eat red and processed meat: An analysis of the contribution of 13 different food groups
Authors: Sarah M. Frank, Lindsey Smith Taillie, Lindsay M. Jaacks
Published in: Public Health Nutrition, February 21, 2022 view full text