Last week marked the end of the GFRP’s inaugural Fellowship for Exploring Research in Nutrition (FERN), a 10-week summer research internship for undergraduate students interested in food policy research. In spring, we welcomed outstanding students Emerald Izuakor from UNC-Chapel Hill, Tiffany Williams from NC State University, and Sydni Wright from UNC Charlotte. Over the course […]

As part of ongoing efforts to improve diversity, equity and inclusion in the research community, the Global Food Research Program has announced a 12-week paid summer fellowship for BIPOC students interested in food policy and nutrition research. The Fellowship for Exploring Research in Nutrition (FERN) is open to rising sophomores, juniors, and seniors from any major, at […]