Publications

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010
Authors: Jennifer M. Poti, Meghan M. Slining, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, November 4, 2013 view full text

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010
Authors: Meghan M. Slining, Barry M. Popkin
Published in: Pediatric Obesity. April 2, 2013 view full text

Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States
Authors: Carmen Piernas, Shu Wen Ng, Barry M. Popkin
Published in: Pediatric Obesity, March 25, 2013 view full text

Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Authors: Carmen Piernas, Tate DF, Wang X, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, March 2013 view full text

Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008
Authors: Lindsey P. Smith, Shu Wen Ng, Barry M. Popkin
Published in: Nutrition Journal, April 2013 view full text

Eating and aging: trends in dietary intake among older Americans, 1977-2010
Authors: Rachel Johnston, Jennifer M. Poti, Barry M. Popkin
Published in: Journal of Nutrition, Health and Aging, 2013 view full text

Solid fat and added sugar intake among US children: The role of stores, schools, and fast food, 1994-2010
Authors: Jennifer M. Poti, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Preventive Medicine, 2013 view full text

Trends in dietary intake among US 2- to 6-year-old children, 1989-2008
Authors: Christopher N. Ford, Meghan M. Slining, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 2013 view full text

Food companies’ calorie-reduction pledges to improve U.S. diet
Authors: Meghan M. Slining, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventive Medicine, 2013 view full text

Television viewing associated with adverse dietary outcomes in children ages 2-6
Authors: Christopher Ford, Dianne Ward, Mary White
Published in: Obesity Reviews, December 2012 view full text

Monitoring foods and nutrients sold and consumed in the United States: Dynamics and challenges
Authors: Shu Wen NG, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 2012 view full text

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006
Authors: Carmen Piernas, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, November 2011 view full text

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Authors: Carolina Batis, Lucia Hernandez-Barrera, Simon Barquera, Juan A. Rivera, Barry M. Popkin
Published in: The Journal of Nutrition, October 2011 view full text

Beverage patterns and trends among school-aged children in the US, 1989-2008
Authors: Gentry Lasater, Carmen Piernas, Barry M. Popkin
Published in: Nutrition Journal, October 2011 view full text

Trends in energy intake among US children by eating location and food source, 1977-2006
Authors: Jennifer M. Poti, Barry M. Popkin
Published in: The Journal of American Dietetics Association, August 2011 view full text

Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006
Authors: Carmen Piernas, Barry M. Popkin
Published in: The Journal of Nutrition, June 2011 view full text

Trends in snacking among U.S. children
Authors: Carmen Piernas, Barry M. Popkin
Published in: Health Affairs, March 1, 2010 view full text