PhD in Nutrition, Epidemiology, 2014
Advisor: Barry Popkin
Dr. Poti is a Research Assistant Professor in the Department of Nutrition at UNC Chapel Hill’s Gillings School of Global Public Health.
Mendez MA, Miles DR, Poti JM, Sotres-Alvarez D, Popkin BM. Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States. Am J Clin Nutr. 2019 Jan 1;109(1):79-89. view full text
Aburto TC, Poti JM, Popkin BM. Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012. Public Health Nutr. 2018 Dec;21(18):3296-3306. view full text
Ng SW, Hollingsworth BA, Busey EA, Wandell JL, Miles DR, Poti JM. Federal nutrition program revisions impact low-income households’ food purchases. American Journal of Preventive Medicine. 2018 Mar 1;54(3):403-12. view full text
Butler L, Popkin BM, Poti JM. Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012. J Acad Nutr Diet. 2017 Dec 22. pii: S2212-2672(17)31621-0. view full text
Poti JM, Yoon E, Hollingsworth B, Ostrowski J, Wandell J, Miles DR, Popkin BM. Development of a food composition database to monitor changes in packaged foods and beverages. J Food Compost Anal. Epub 2017 July 12. view full text
Silver L, Ng SW, Ryan-Ibarra S, Induni M, Miles DR, Poti JM, Taillie LS, Popkin BM. Changes in prices, sales, consumer spending and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, USA: a before-and-after study. PLoS Medicine. 2017 Apr 18;14(4):e1002283. eCollection 2017. see video overview view full text
Ng SW, Poti JM, Popkin BM. Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013. American Journal of Clinical Nutrition. 2016 Sep;104(3):750-9. view full text
Poti JM, Mendez MA, Ng SW, Popkin BM. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. The Journal of Nutrition. 2016 Sep;146(9):1722-30. view full text
Butler L, Poti JM, Popkin BM. Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012. Journal Academy of Nutrition and Dietetics. 2016 Jul;116(7):1087-1100. view full text
Stern D, Poti JM, Ng SW, Robinson WR, Gordon-Larsen P, Popkin BM. Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. American Journal of Clinical Nutrition. 2016 Apr;103(4):1125-34.
Poti JM, Mendez MA, Ng SW, Popkin BM. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? American Journal of Clinical Nutrition. 2015 Jun;101(6):1251-62. view full text
Poti JM, Duey KJ, Popkin BM. The association of fast food consumption with poor dietary outcomes and obesity among children – is it the fast food or the remainder of diet? American Journal of Clinical Nutrition. 2014 Jan;99(1):162-71. view full text
Poti JM, Slining MM, Popkin BM. Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010. Journal of the Academy of Nutrition and Dietetics. 2013 Nov 4. view full text