Elizabeth Dunford
Postdoctoral Research Fellow, 2015–2018
GFRP Publications
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat
Authors: Barry Popkin, Donna Miles, Lindsey Smith Taillie, Elizabeth Dunford
Published in: The Lancet Regional Health - Americas, March 8, 2024 view full text
Ultra-processed food for infants and toddlers; dynamics of supply and demand
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Bulletin of the World Health Organization, May 1, 2023 view full text
Food additives in ultra-processed packaged foods: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 31, 2023 view full text
Whole grain and refined grains: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin, Shu Wen Ng
Published in: The Journal of Nutrition, October 28, 2021 view full text
Recent trends in junk food intake in U.S. children and adolescents, 2003-2016
Authors: Elizabeth K. Dunford, Barry M. Popkin, Shu Wen Ng
Published in: Am J Prev Med, April 23 2020 view full text
How does the healthfulness of the US food supply compare to international guidelines for marketing to children and adolescents?
Authors: Elizabeth K. Dunford, Shu Wen Ng, Lindsey S. Taillie
Published in: Matern Child Health Journal, June 2019 view full text
Non-nutritive sweeteners in the packaged food supply — An assessment across 4 countries
Authors: Elizabeth K. Dunford, Lindsey S. Taillie, Donna R. Miles, Hellen Eyles, Lizabeth Tolentino-Mayo, Shu Wen Ng
Published in: Nutrients, 2018 view full text
Disparities in snacking trends in US adults over a 35 year period from 1977 to 2012
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Nutrients, July 27 2017 view full text
Sodium reduction in US households’ packaged food and beverage purchases, 2000 to 2014
Authors: Jennifer M. Poti, Elizabeth K. Dunford, Barry M. Popkin
Published in: JAMA Internal Medicine, June 5 2017 view full text
37 year snacking trends for US children 1977-2014
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Pediatric Obesity, May 15 2017 view full text
Color-coded front-of-pack nutrition labels-an option for US packaged foods?
Authors: Elizabeth K. Dunford, Jennifer M. Poti, Dagan Xavier, Jacqui L. Webster, Lindsey S. Taillie
Published in: Nutrients, May 2017 view full text