Elizabeth Dunford Headshot

Elizabeth Dunford

Postdoctoral Research Fellow, 2015–2018


Dunford EK, Popkin B, Ng SW. Junk Food Intake Among Adults in the United States. The Journal of Nutrition. 2021 Jul 5. view full text

Dunford EK, Miles DR, Ng SW, Popkin BTypes and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases. Journal of the Academy of Nutrition and Dietetics. 2020 Oct 1;120(10):1662-71. view full text

Coyle DH, Shahid M, Dunford EK, Mhurchu CN, Mckee S, Santos M, Popkin BM, Trieu K, Marklund M, Taylor F, Neal B. Contribution of major food companies and their products to household dietary sodium purchases in Australia. International Journal of Behavioral Nutrition and Physical Activity. 2020 Jun;17(1):1-9. view full text

Dunford EK, Popkin BM, Ng SWRecent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016. Am J Prev Med. 2020 Apr 23. pii: S0749-3797(20)30089-1. doi: 10.1016/j.amepre.2020.01.023. view full text

Dunford EK, Ng SW, Taillie LSHow Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents? Matern Child Health J. 2019 Jun;23(6):768-776. view full text

Dunford EK, Taillie LS, Miles DR, Eyles H, Tolentino-Mayo L, Ng SWNon-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries. Nutrients 2018, 10, 257. view full text

Dunford EK, Popkin BM. Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012. Nutrients. 2017 Jul 27;9(8). pii: E809. view full text

Poti JM, Dunford EK, Popkin BM. Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014. JAMA Internal Medicine. 2017Jun 5. [Epub ahead of print] view full text

Dunford EK, Popkin BM. 37 year snacking trends for US children 1977-2014. Pediatric Obesity. 2017 May 15. [Epub ahead of print] view full text

Dunford EK, Poti JM, Xavier D, Webster JL, Taillie LS. Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods? Nutrients. 2017 May10;9(5) view full text