Natalia Rebolledo

PhD in Nutrition Epidemiology, 2021

Dissertation: Quantifying the longitudinal changes of Non-sugar Sweeteners in Purchases and Dietary Intake after the implementation of Chile’s Law of Food Labeling and Advertising

Advisor: Lindsey Smith Taillie

Dr. Rebolledo is currently a Post-doctoral Researcher at the Center for Research in Food Environments and Prevention of Diseases associated with Nutrition in Chile (CIAPEC at INTA — Instituto de Nutrición y Tecnología de los Alimentos de la Universidad de Chile)

GFRP Publications

Perceived message effectiveness of the meatless Monday campaign: An experiment with US adults
Authors: Hannah-Therese Rayala, Natalia Rebolledo, Marissa G. Hall, Lindsey Smith Taillie
Published in: American Journal of Public Health, March 24, 2022 view full text

Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising
Authors: Natalia Rebolledo, Marcela Reyes, Barry M. Popkin, Linda Adair, Christy L. Avery, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Pediatric Obesity, January 27, 2022 view full text

Examining sociodemographic disparities in household purchases of fruit drinks with policy-relevant nutrition claims
Authors: Emily DuffyShu Wen NgMarissa HallMaxime BercholzNatalia Rebolledo, Aviva Musicus, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, June 7, 2021 view full text

Dietary intake by food source and eating location in low- and middle-income Chilean preschool children and adolescents from southeast Santiago
Authors: Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M. Popkin, Lindsey S. Taillie
Published in: Nutrients, July 23 2019 view full text