Natalia is a Nutritionist with experience working with dietary data. She is currently finishing her Master’s degree in Nutrition and Food from the Institute of Nutrition and Food Technology (INTA), University of Chile.
She is a Research Assistant for the Global Food Research Program @ UNC. Her central interest is to study the impact of food related government regulations in Chile to prevent obesity and reduce related health problems.
My favorite food for summer is… porotos granados with Chilean salad (tomato with onion and coriander), a typical Chilean plate.
Foods I must have in my home are… avocados, always avocados!!
Favorite quote related to food: “For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?” ― Michael Pollan, Cooked: A Natural History of Transformation
Duffy E, Ng SW, Hall M, Bercholz M, Rebolledo N, Musicus A, Taillie LS. Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims. Current Developments in Nutrition. 2021 Jun;5(Supplement_2):551-. view full text
Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients. 2019 Jul 23;11(7). view full text