![Background image of raw steak, foreground black octagonal warning label](https://www.globalfoodresearchprogram.org/wp-content/uploads/2023/10/redMeat_thumbnail.jpg)
Findings from a new study in PLOS Medicine conducted by researchers from UNC-Chapel Hill, Stanford University, and the University of Edinburgh indicate that warning label and tax policies effectively reduce purchases of red meat-containing items, such as burger patties, pepperoni pizza, and ham luncheon meat. Consumption of red meat has gained attention as a nutrition […]