Americans consume red meat from a variety of foods, creating opportunities to introduce meat-free substitutions

The typical American diet is high in red and processed meat, contributing to health risks and raising concerns for environmental sustainability. A study published this week in Public Health Nutrition used data from national diet surveys to look at which specific types of foods make up the bulk of U.S. red and processed meat intake […]

Ultra-processed diets and epidemics of obesity and noncommunicable diseases are still avoidable for some countries: Policy options for a different Nutrition Transition

Dr. Barry Popkin and Dr. Shu Wen Ng believe that, with the right policy actions, many low- and middle-income countries can still avoid reaching the high levels of ultra-processed food intake and nutrition-related diseases currently faced by many countries around the world. In a recent article in Obesity Reviews, Popkin and Ng outline why countries should commit now to policies that can […]

For a healthier world, target ultra-processed foods

Researchers from UNC-Chapel Hill’s Global Food Research Program (GFRP) have spent years evaluating the role that food plays in health, obesity and disease, as well as the public health policies that can moderate the negative impacts of unhealthy food and beverages on quality of life around the world. In a new paper, published April 15, […]