Postdoctoral Research Associate, 2019–2020
After completing her PhD in Maternal and Child Health at UNC’s Gillings School of Global Public Health in 2019, Christina joined the GFRP team in 2019 for a year-long postdoctoral associateship, during which she conducted and contributed to research on the use of warning labels to reduce health and environmental impacts of red and processed meat consumption.
Dr. Chauvenet is currently a Senior Manager of Research and Innovation at the National WIC Association.
Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Authors: Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Published in: International Journal of Behavioral Nutrition and Physical Activity, September 8, 2021 view full text
A standardized guide to developing an online grocery store for testing nutrition-related policies and interventions in an online setting
Authors: Pasquale E. Rummo, Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, January 2021 view full text